This course focuses on the special techniques necessary for breakfast cooking. Topics covered include eggs, hot cereal, pancakes, crepes, waffles, and French toast preparation.
Instructors will educate students on different types of breakfast, quickbreads, cereals, protein choices, and meats. Therefore, students will learn to apply various cooking methods to eggs and prepared fruits as breakfast dishes.
JNA Institute has organized teaching approaches into three categories. All the methods have various significant features. Students can pursue their passion and skills as a successful career with the method that best suits them.
This approach is teacher-centered—when students are enrolled, there will be an instructor available virtually to guide them in your scheduled classes. Through these lectures, students can learn with direct instructions and assessments. Additionally, credits earned through certificate classes will help you achieve a professional cook certificate.
It will include both self-learning and teacher-led classes. The schedule will be available with 5 hours of direct interaction classes taught by qualified instructors. This course is beneficial if you want to assess your performance and gain practical knowledge directly from an instructor.
Online classes are taught via a student-centered approach. The performance will be assessed based on class participation, completing all the modules online, and performing activities outlined in the syllabi.
