Our cake program has been designed to help individuals specialize in cake mixing methods, cake preparation fundamentals, assembling and icing, and decorating techniques. Students will enhance their personal growth throughout the course by building hands-on skills to decorate various cakes/cupcakes for birthdays, holidays, themes, children’s events, and weddings.
Enrolled students will master decorating techniques by learning different types of icing, creating decorative piping designs, floral icing decorations, printed and script inscriptions, and working with gum paste and fondant skills.
JNA Institute has organized teaching approaches into three categories. All the methods have various significant features. Students can pursue their passion and skills as a successful career with the method that best suits them.
This approach is teacher-centered—when students are enrolled, there will be an instructor available virtually to guide them in your scheduled classes. Through these lectures, students can learn with direct instructions and assessments. Additionally, credits earned through certificate classes will help you achieve a professional cook certificate.
It will include both self-learning and teacher-led classes. The schedule will be available with 5 hours of direct interaction classes taught by qualified instructors. This course is beneficial if you want to assess your performance and gain practical knowledge directly from an instructor.
Online classes are taught via a student-centered approach. The performance will be assessed based on class participation, completing all the modules online, and performing activities outlined in the syllabi.
