Cookie means “small cake”, however cookie recipes are very different from cake and there a lot of varieties. Because cookies are individually formed and shaped, much time and labour goes into the production. Learning the correct methods and then practicing them is essential for perfection.
This course lists and describes cookie characteristics and discusses preparation fundamentals and basic decorating techniques. After completing the course, students will learn how to bake bar cookies, drop cookies, fried cookies, moulded cookies, no-bake cookies, refrigerator or “icebox” cookies, rolled cookies, and sandwich cookies.
JNA Institute has organized teaching approaches into three categories. All the methods have various significant features. Students can pursue their passion and skills as a successful career with the method that best suits them.
This approach is teacher-centered—when students are enrolled, there will be an instructor available virtually to guide them in your scheduled classes. Through these lectures, students can learn with direct instructions and assessments. Additionally, credits earned through certificate classes will help you achieve a professional cook certificate.
It will include both self-learning and teacher-led classes. The schedule will be available with 5 hours of direct interaction classes taught by qualified instructors. This course is beneficial if you want to assess your performance and gain practical knowledge directly from an instructor.
Online classes are taught via a student-centered approach. The performance will be assessed based on class participation, completing all the modules online, and performing activities outlined in the syllabi.
