As so many people know it globally, Pie is a baked food consisting of sweet and savory filling in a pastry-lined dish, often covered with a pastry crust. Quickbreads are the perfect solution for offering fresh handmade bread products. They can be easily made in an almost unlimited variety, using whole wheat, rye, cornmeal, bran, oatmeal, and many kinds of fruits, nuts, and spices.
This course discusses the characteristics and production methods of quickbreads and pies, for example- biscuits, muffins, loaf cakes, puff pastry, éclair paste, doughnuts, and fruit desserts. By the end of this course, you will be able to prepare delightful quickbreads and pies with your favourite items, fruits, meat, or ice cream—you will no longer present tasteless store-bought pie imitations to family and friends.
JNA Institute has organized teaching approaches into three categories. All the methods have various significant features. Students can pursue their passion and skills as a successful career with the method that best suits them.
This approach is teacher-centered—when students are enrolled, there will be an instructor available virtually to guide them in your scheduled classes. Through these lectures, students can learn with direct instructions and assessments. Additionally, credits earned through certificate classes will help you achieve a professional cook certificate.
It will include both self-learning and teacher-led classes. The schedule will be available with 5 hours of direct interaction classes taught by qualified instructors. This course is beneficial if you want to assess your performance and gain practical knowledge directly from an instructor.
Online classes are taught via a student-centered approach. The performance will be assessed based on class participation, completing all the modules online, and performing activities outlined in the syllabi.