Vegetable, Rice, And Pasta Cookery

The course teaches you simple and delicious ways to bring more vegetables, and therefore more health, into your cooking and eating life! The instructor will provide cutting skills to establish a knowledge baseline and increase your knife skills.

Students will learn the essentials to select and cook pasta properly in this course. Students will also learn to use the correct sauce and serve fresh or dried pasta. Topics included in the course are the key role of rice in cuisine, tips for adequately selecting, cooking, and handling rice, and different rice-based recipes.

Learning Approaches

JNA Institute has organized teaching approaches into three categories. All the methods have various significant features. Students can pursue their passion and skills as a successful career with the method that best suits them.


This approach is teacher-centered—when students are enrolled, there will be an instructor available virtually to guide them in your scheduled classes. Through these lectures, students can learn with direct instructions and assessments. Additionally, credits earned through certificate classes will help you achieve a professional cook certificate.


It will include both self-learning and teacher-led classes. The schedule will be available with 5 hours of direct interaction classes taught by qualified instructors. This course is beneficial if you want to assess your performance and gain practical knowledge directly from an instructor.


Online classes are taught via a student-centered approach. The performance will be assessed based on class participation, completing all the modules online, and performing activities outlined in the syllabi.

  • Duration 49 Hours